July 9th, 2018 • 1 hr 24 mins • Download (59.9 MB) • Link with Timestamp
Chef Bun Cheam has had quite the jounrey, from Cambodian refuge camps as a child to being Executive Chef at multiple New York restuarants. Join me as Bun tries to explain a French kitchen, what knives to use, and why he's a big fan of MSG on this episode of Pals with Bill Wadman