Master Brewers Podcast

Episode 097: Better Fermentations with Cloudy Wort

July 23rd, 2018  •  16 mins 41 secs  •  Download (30.6 MB)  •  Link with Timestamp

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Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and...