November 26th, 2018 • 28 mins 14 secs • Download (51.7 MB) • Link with Timestamp
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.