Master Brewers Podcast

Episode 112: Gluten-free barley: Lab to supermarket

November 26th, 2018  •  28 mins 14 secs  •  Download (51.7 MB)  •  Link with Timestamp

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Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.