Master Brewers Podcast

Episode 052: Let Your Process Evaluate Your Malt - Part 2

April 11th, 2022  •  28 mins 15 secs  •  Download (25.9 MB)  •  Link with Timestamp

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Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.