April 11th, 2022 • 28 mins 15 secs • Download (25.9 MB) • Link with Timestamp
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.