March 30th, 2020 • 28 mins 8 secs • Download (25.8 MB) • Link with Timestamp
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.
March 30th, 2020 • 28 mins 8 secs • Download (25.8 MB) • Link with Timestamp
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.