November 30th, 2018 • 40 mins 42 secs • Download (28 MB) • Link with Timestamp
My guest is Martin Cohen. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now. That's the subject of Martin Cohen's newest book "I Think, Therefore I Eat: The World's Greatest Minds Tackle The Food Question."