The Slavic Connexion

"Ingredients of Change": History of Food in Bulgaria with Mary Neuburger

October 21st, 2022  •  42 mins 23 secs  •  Download (38.9 MB)  •  Link with Timestamp

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On this episode, Taylor talks with the director of CREEES, Dr. Mary Neuburger, about her latest book entitled Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Thanks for listening!