Master Brewers Podcast

Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods

June 25th, 2018  •  32 mins 7 secs  •  Download (58.8 MB)  •  Link with Timestamp

RSS Feed

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.