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January 4th, 2021 • 34 mins 12 secs • Download (31.3 MB) • Link with Timestamp
Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.