Master Brewers Podcast

Episode 243: Terrified of Being Torrified

March 28th, 2022  •  51 mins 49 secs  •  Download (47.5 MB)  •  Link with Timestamp

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BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.