Master Brewers Podcast

Episode 070: Malting & Brewing Naked...Oats

January 8th, 2018  •  20 mins 27 secs  •  Download (37.5 MB)  •  Link with Timestamp

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Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten free beers.