Master Brewers Podcast

Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes

January 13th, 2020  •  27 mins 51 secs  •  Download (25.5 MB)  •  Link with Timestamp

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Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.