August 26th, 2019 • 20 mins 3 secs • Download (18.4 MB) • Link with Timestamp
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. joins us to help you get the right amount of zinc into your fermentations.