Book Larder Podcast

Sean Brock, South

November 13th, 2019  •  37 mins 28 secs  •  Download (25.8 MB)  •  Link with Timestamp

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This episode we welcome Sean Brock to chat with Warren Etheredge about his new cookbook, South live at The Fremont Abbey. Sean discusses misconceptions of southern cuisine, how he approaches his career now and what he feeds his son. Enjoy this talk and purchase your copy of South here.