March 17th, 2021 • 1 hr 1 min • Download (17 MB) • Link with Timestamp
How do you make your kitchen kosher for Passover? It is not as complicated as you think! Rabbi Elliot Dorff describes some of the basic rules and answers questions.
This class, moderated by Rabbi Rebecca Schatz, took place at Temple Beth Am via Zoom on March 16, 2021.