January 8th, 2020 • 43 mins 40 secs • Download (30 MB) • Link with Timestamp
This episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating here.